Beginner’s Sourdough Bread Recipe – Catalina Cooks
Beginner's Sourdough Bread Recipe with simple ingredients and easy steps. Perfect for achieving a tangy, crusty loaf even if you're new to baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 475 grams all-purpose flour (about 3 1/2 cups)
- 100 grams active and bubbly sourdough starter (about 1/2 cup)
- 325 grams water (about 1 1/3 cups)
- 10 grams salt (about 2 teaspoons)
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