Baked Tomato and Squash Casserole – Tomaté!

Ingredients

• A drizzle of olive oil
• 1 leek, sliced (3 cups)
• 1 small butternut squash, peeled, seeded, and diced small (4 cups)
• 2 cups bread, diced
• 2 to 3 sage leaves
• 1 sprig of rosemary
• 1 tablespoon honey
• 2 large tomatoes (like The Charmer or The Chubby), sliced
• 3 cups mozzarella cheese, grated
• 100g gorgonzola cheese
• Salt and pepper, to taste