Zucchini Tomato Casserole Recipe: How to Make It

Ingredients

• 6 medium zucchini, diced (about 6 cups)
• 4 tablespoons butter, melted
• 2 medium tomatoes, diced
• 1 cup shredded cheddar cheese
• 1 cup Velveeta
• 1 cup soft bread crumbs
• 2 large eggs, beaten
• 2 tablespoons dried minced onion
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper