Chef Vikas Khanna’s Phirni Creme Brûlée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Heavy-bottom pan
- Stove
- Measuring cup
- Measuring spoon
- Soaking bowl
- Colander
- Mortar and pestle
- Spatula
- Wooden spoon
- Serving platter
- Refrigerator
- Kitchen torch
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1/4 cup rice, washed, rinsed, and soaked for 30 minutes
- 2 tablespoons ghee
- 1 litre whole milk
- 5-6 cardamom pods, lightly crushed
- 2 tablespoons rose petals
- 1 teaspoon saffron
- 10 tablespoons sugar, divided
- 1/4 – 1/2 cup cream (or half & half)
- Almonds for garnish
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