Dongpo pork | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Butcher's twine
- Fine-mesh sieve
- Oven
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 kg pork belly
- 1 tbsp sunflower oil
- 30 g ginger
- 1 star anise
- 4 Chinese spring onions
- 60 g candy sugar
- 150 ml soy sauce
- 2 tbsp soy sauce
- 450 ml rice wine
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