Dongpo pork | Recipe | V-ZUG Hong Kong
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Cooking tools:
- Saucepan
- Cutting board
- Butcher's twine
- Pan
- Porcelain dish
- Oven
- Wire shelf
- Fine-mesh sieve
- Warming drawer
- Refrigerator
- Chef's knife
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Ladle
- Ice cube tray
- Plate
- Serving platter
Ingredients
- 1 kg pork belly
- 1 tbsp sunflower oil
- 30 g ginger
- 1 star anise
- 4 Chinese spring onions
- 60 g candy sugar
- 150 ml soy sauce
- 2 tbsp soy sauce
- 450 ml rice wine
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