Wisconsin Wings
Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.
Ingredients
- 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
- ⅓ cup shredded Parmesan cheese
- 1 tsp. dried oregano leaves
- ½ tsp. garlic powder
- ½ tsp. paprika
- 0.13 tsp. ground black pepper
- 2 lb. chicken wings, separated at joints, tips discarded
- ⅓ cup Dijon mustard
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