Favorite Mac and Cheese | Wisconsin Cheese
Cool fall nights and warm mac and cheese. Does it get any better than this? It does when you make your mac with Wisconsin cheddar cold pack cheese!
Keywords
- mac and cheese
- mac and cheese recipe
- cheese recipe
- wisconsin cheese recipe
- cheddar
- cheddar cheese
- cold pack cheese
- wisconsin cheddar
Ingredients
- 2 cups uncooked elbow macaroni
- 2 cups fresh or frozen broccoli florets
- 1/2 cup chopped onion
- 3 tablespoons butter, cubed and divided
- 1/2 cup milk
- 1 to 2 teaspoons mustard
- 1/8 teaspoon pepper
- 1 container (16 ounces) Pine River Sharp Cheddar Cold Pack cheese
- 1/3 cup saltine cracker crumbs
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