Piancone Epicureo® Roasted Leg of Lamb

Ingredients

• 1 ea Piancone Epicureo® leg of lamb, boned, rolled and tied, 8-10 lbs
• 1/4 cup Roma® Oil, Olive
• 1/4 cup Magellan® beef rub
• 2 cups Piancone® red cooking wine
• 2 ea Roma® Bay Leaves
• 5 sprigs ea Peak Fresh Produce® Parsley, Fresh
• 5 sprigs ea Peak Fresh Produce® Thyme, Fresh
• 1 lb Peak Fresh Produce® Onion(s), Red, medium dice
• 1/2 lb Peak Fresh Produce® Carrot(s), medium dice
• 1/2 lb Peak Fresh Produce® Celery, medium dice
• 2 ea Peak Fresh Produce® Garlic, Clove(s)
• 3 cups veal, demi-glace
• 2 tbsp West Creek® Sauce, Horseradish
• 1/4 cup Peak Fresh Produce® Mint, chopped