Barbecued Piancone Epicureo® Veal Short Ribs

Ingredients

• 4 lb Piancone® Epicureo Veal, Short Ribs
• 1 tbsp Magellan® Lemon Pepper
• 1 tbsp Diamond Crystal Kosher Salt
• 1 cup Raspberry Hefeweizen or Raspberry Lambic
• 2 cups West Creek® BBQ Sauce, Jala-Mango
• 12 oz potato(es), fingerling, cut in half, roasted
• 1/4 cup Peak Fresh Produce® Onion(s), Green, sliced
• 2 tsp Peak Fresh Produce® Rosemary, Fresh, minced
• 1/2 cup Village Garden® Honey Mustard Dressing
• 4 oz Peak Fresh Produce® Tomato(es), Grape, cut in half
• 1/4 cup Village Garden® Tuscan Balsamic Vinaigrette