Kuzu Tandır Pilav Recipe - Cook Your Yummy Cuisine
Imagine sinking your teeth into tender, succulent lamb meat, perfectly complemented by fragrant rice and spices. That’s the magic of Kuzu Tandır Pilav, a
Ingredients
- Lamb shoulder 1 kg
- Long-grain rice 2 cups
- Onion 1 large, chopped
- Garlic 4 cloves, minced
- Vegetable oil 3 tablespoons
- Water or broth 4 cups
- Salt and pepper To taste
- Spices (cumin, paprika, and cinnamon) 1 teaspoon each
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