Kuzu Tandır Pilav Recipe - Cook Your Yummy Cuisine
Imagine sinking your teeth into tender, succulent lamb meat, perfectly complemented by fragrant rice and spices. That’s the magic of Kuzu Tandır Pilav, a
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Fork
- Kitchen scale
- Spoon
- Plate
- Serving platter
Ingredients
- Lamb shoulder 1 kg
- Long-grain rice 2 cups
- Onion 1 large, chopped
- Garlic 4 cloves, minced
- Vegetable oil 3 tablespoons
- Water or broth 4 cups
- Salt
- pepper
- Spices (cumin, paprika, and cinnamon) 1 teaspoon each
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