Terbiyeli Kuzu Kapama: A Luxurious Turkish Lamb Stew
Terbiyeli Kuzu Kapama is a luxurious and richly flavored Turkish lamb stew, known for its tender meat and aromatic spices. This dish is a celebration of tra ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 kg lamb shoulder, cut into chunks
- 3 tablespoons olive oil
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Juice of 1 lemon
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt
- freshly ground black pepper
- 3 cups lamb or beef broth
- 1 cup peas (frozen or fresh)
- Fresh parsley, chopped, for garnish
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