Soured Duck Soup Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 whole duck, chopped into smaller bite sized pieces
• 50ml peanut oil
• 20g ginger, sliced
• 20g galangal, sliced
• 30g garlic, peeled and kept whole
• 3 litres of boiling water
• 1kg preserved mustard greens, soaked in warm water for 30 minutes and drained
• 200g tomatoes, quartered
• 8 pieces tamarind skin, rehydrated
• 6 whole dried chillies, rehydrated
• Juice of 1 whole lemon
• Salt and pepper to taste