Duck A L’Orange Soup with Tim Bone Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 pack of Luv-a-Duck A L’orange legs
• 1 tbsp duck fat or olive oil
• 1 brown onion, finely diced
• 4 cloves of garlic, finely chopped
• 1 celery stick, diced
• 1 carrot, peeled and diced
• 4 sprigs of thyme
• 2 bay leaves
• 1 cinnamon quill
• 2 star anise
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1L chicken stock
• 2 navel oranges, juice and zest
• Salt and pepper to taste