Harissa Sauce Recipe – Bold, Homemade, & Easy — The Mom 100
Homemade harissa sauce that’s smoky, spicy, and endlessly versatile. Katie Workman’s easy recipe is perfect for roasting, dipping, sandwiches, and more.
Ingredients
- 8 dried ancho or guajillo peppers
- 2 cloves garlic
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon caraway seeds (optional)
- ⅓ cup extra virgin olive oil (, plus more for storing)
- Kosher salt and freshly ground black pepper (to taste)
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