Chef John's Harissa Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 red bell peppers, halved and seeded
• 6 Fresno chile peppers
• 1 habanero pepper
• 2 tablespoons vegetable oil
• ¼ teaspoon caraway seeds, or more to taste
• ¼ teaspoon coriander seeds, or more to taste
• ½ teaspoon ground cumin
• ½ teaspoon dried mint
• 1 teaspoon kosher salt, or to taste
• 4 garlic cloves, peeled
• 1 lemon, juiced
• 1 tablespoon extra-virgin olive oil