Green Bean Casserole with Mushrooms | Hy-Vee

Ingredients

• 1 can (5 oz) condensed cream of mushroom soup
• 1 package (10 oz) frozen green beans, thawed
• 1 cup sliced fresh mushrooms
• 1/2 cup milk
• 3/4 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (4.5 oz) condensed chicken broth
• 2 cups crispy onion straws