Tuna & cucumber sushi rolls Recipe | New Idea

Ingredients

• 2.5 cups sushi rice (500 g)
• 2.5 cups water (625 ml)
• ¼ cup sushi seasoning (60 ml)
• 2 x 185 g cans tuna in olive oil, drained
• ⅓ cup whole egg mayonnaise (80 ml)
• salt & pepper to taste
• 1 lebanese cucumber
• 6 sheets toasted nori
• ¼ cup light soy sauce (or gluten-free alternative), to serve