Sushi Rolls Recipe | Food Network

Ingredients

• 5 sheets nori
• 2 cups sushi rice, recipe follows
• 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips
• 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips
• 1 hot house cucumber, julienne
• 1 carrot, peeled and julienne
• 1/2 avocado, thinly sliced
• 5 cups short-grain sushi rice
• 6 cups water
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt