Mussels with Thyme and White Wine - Recipe | Bonapeti.com
A refined delicacy you`ll make in no time. And another bit of advice - serve it with well chilled white wine. Enjoy the mussels with thyme from a master
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- mussels - 3 lb (1.4 kg)
- olive oil
- butter - 3 tbsp
- bay leaf - 2
- garlic - 4 cloves
- thyme - 4 bunches, fresh
- white wine - 1 cup
- parsley - or dill
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