Mussels with creamy white wine sauce – Food & Home Magazine
Who doesn't love mussels with creamy white wine sauce? It's the ultimate indulgence. Get the quick and easy recipe here.
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Ingredients
- 1kg black mussels (in shells)
- 2 onions, peeled and finely chopped handful thyme leaves
- sunflower oil, to fry
- 250ml (1 cup) white wine
- 1L (4 cups) fresh cream
- 70g ready-made garlic butter
- salt
- freshly ground black pepper
- 60g chopped fresh parsley, to garnish
- toasted baguette slices, to serve
- lime wedges, to squeeze
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