Get Kids Cooking
Method: In a jug, measure warm water and add yeast and sugar – stir gently Set aside for 10 minutes to “activate” the yeast Measure flour and salt and place in
Ingredients
- 1 Kg plain flour
- 1 tsp salt
- 14 grams yeast 2 sachets
- 2 tablespoons castor sugar
- 650 mls warm water (not Boiling)
- Extra Plain flour for dusting the bench
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