Blueberry and apple crisp | Crisp recipe

Ingredients

• 250 ml (1 cup) of oat
• 60 ml (1/4 cup) of flour
• 60 ml (1/4 cup) of sugar
• 5 ml (1 teaspoon) of cinnamon
• 60 ml (1/4 cup) of butter, in small pieces
• 60 ml (1/4 cup) of pecans or walnuts, coarsely chopped
• 625 ml (2 1/2 cups) of blueberries, frozen
• 1 litre (4 cups) of apples or pears, peeled and diced