Golden Sunrise o’er the Plains Braggot | DishGen Recipe
A rich and smooth braggot combining Briess light dried malt extract and honey with bright Cascade hops for a balanced, flavorful ale.
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Cooking tools:
- Stockpot
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
- Instant-read thermometer
- Wooden spoon
- Measuring cup
- Kitchen scale
- Funnel
- Saucepan
- Fine-mesh sieve
- Spoon
Ingredients
- 6 lbs Briess Light Dried Malt Extract (DME)
- 3 lbs raw honey (preferably wildflower or orange blossom)
- 1 oz Cascade hops (pellet, 60 minutes)
- 1/2 oz Cascade hops (pellet, 15 minutes)
- 1 packet Safale S-04 ale yeast
- 3 gallons spring or filtered water
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