Misty Meadow Session Braggot | DishGen Recipe

Misty Meadow Session Braggot | DishGen Recipe

www.dishgen.com

A smooth, lightly hopped braggot with floral honey sweetness and gentle bitterness, perfect for a refreshing moderate ABV experience.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.

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Cooking tools:

  • Brewing kettle
  • Instant-read thermometer
  • Mash tun
  • Fine-mesh sieve
  • Fermenter
  • Wort chiller
  • Hydrometer
  • Carboy
  • Racking cane
  • Bottling bucket
  • Bottles
  • Bottle capper
  • Stirring spoon
  • Measuring cup
  • Kitchen scale
  • Stove
  • Saucepan
  • Colander
  • Kitchen timer

Ingredients

  • 8 lbs Maris Otter malt
  • 3 lbs raw wildflower honey
  • 1 oz Willamette hops (60 minutes)
  • 1/2 oz Willamette hops (15 minutes)
  • 1/2 oz Willamette hops (5 minutes)
  • 1 tsp yeast nutrient
  • 1 packet English ale yeast (e.g., Wyeast 1098 or Safale S-04)
  • 5 gallons spring or filtered water

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