Pomme caramel | Caprimo

Ingredients

• 200 g milk
• 90 g butter
• 1 spoon(s) salt
• 1 spoon(s) sugar
• 120 g flour
• 3 eggs
• 150 g milk
• 8 g glucose
• 280 g CHK-N35ZECA
• 4 g gelatin
• 300 g 36% cream
• 190 g cold butter
• 240 g sugar
• 240 g almond flour
• 240 g flour
• 9 g cinnamon powder
• 160 g green apple puree
• 50 g sugar
• 41 g egg yolks
• 10 g gelatin
• 256 g green apple puree
• 25 g lime juice
• 34 g egg white
• 150 g sugar
• 150 g glucose
• 75 g water
• 5 g gelatin
• 150 g CHK-N35ZECA
• 100 g condensed milk
• 2 g green food coloring