Catholic Mom Rhode Island - Recipes - Catholic Mom Rhode Island (@CatholicMomRI)
Experience the warmth of Nonna's Lentils, a vegetarian, vegan, gluten-free slow-cooker recipe perfect for 8-12 servings. Perfect for a comforting family meal or freeze for later.
Ingredients
- 1 bag or 16 ounces of lentils
- 1 carton or 32 ounces of vegetable broth
- 24 ounces of water*
- 2 cups chopped carrots
- 3 cups of chopped celery
- 1 small onion, chopped
- 2 teaspoons turmeric
- 1 teaspoon black pepper
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 1 can or 28 ounces crushed tomatoes
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