Japanese Shimeji with butter and soy sauce
Preparation: 10 minCooking: 10 minPortions: 2 Ingredients200g shimeji mushrooms30g of butter3 tbsp of sake (rice wine)2 tbsp of soy sauce1 chive, chopped PreparationMelt the butter without letting it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycoboutique.com.
Ingredients
- 200g shimeji mushrooms
- 30g of butter
- 3 tbsp of sake (rice wine)
- 2 tbsp of soy sauce
- 1 chive, chopped
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