Shiitake Mushroom Steak Recipe
These Shiitake Mushroom Steaks are thick and juicy, cooked in a soy sauce and sake glaze. They're a simple yet satisfying side dish or appetizer complementing any meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- shiitake mushrooms
- garlic(finely chopped)
- shiso/perilla
- extra virgin olive oil
- Kikkoman Soy Sauce
- sake(cooking sake)
- pepper
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