Chicken Strips Platter with Honey Mustard Dressing - Recipe | What's for Dinner?

Ingredients

• 1 cup Marzetti's® Honey Mustard Dressing
• 1 cup all-purpose flour
• 1 teaspoon chopped fresh rosemary
• Salt and pepper, to taste
• 2 egg whites, beaten
• 1 1/2 cups panko
• 1 pound chicken skinless chicken tenders
• 4 medium carrots cut into 1/2-inch wedges
• 2 medium size sweet potatoes cut into 1/2-inch wedges
• 2 medium size potatoes cut into 1/2 –inch wedges
• 2 tablespoons olive oil