Stashcook | Herb-Crusted Chicken Strips with Honey Mustard & Root Veggies

Ingredients

• 2 medium carrots
• 1 large sweet potato
• 1 crown broccoli
• 1 lb chicken breasts, boneless skinless
• 2 eggs
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/4 cup cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp extra virgin olive oil
• 1/4 cup honey
• 2 tbsp Dijon mustard