Iced Green Pea Soup with Tête de Moine AOP | Cheeses from Switzerland

Ingredients

• 1 tbsp olive oil
• 1 large onion, chopped
• 1 garlic clove, chopped
• 4 sprigs of mint + 4 large leaves
• ¾ l chicken broth
• 400 g green peas
• 3 tbsps Tête de Moine AOP, grated, mixed with
• 2 tsps parsley, finely chopped
• 1 tsp cumin or caraway seeds
• salt, pepper
• Garnish
• 4 mint leaves
• 12 rosettes Tête de Moine AOP