Onion soup
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 2 onions
- 1.2 l of chicken stock
- 10 g garlic cloves
- 1 sheets of laurel
- 5 g of thyme
- 1 l onion soup base
- 30 g butter
- 600 g thinly sliced brown onions
- 15 g Gruyère AOP grated
- 25 g of smoked bacon
- 10 g small cubes of bread
- 20 g butter
- 15 g almond slivers
- 50 g butter
- 1 g garlic cloves
- 1 g chives
- 5 g finely chopped shallots
- 5 g of parsley
- 2 g spring onions
- 5 g fresh spinach
- 100 ml vegetable stock
- 4 slices bread
- 1 g paprika in powder
- 250 g Le Gruyère AOP
- 1 pinch of salt
- 1 pinch of pepper
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