Recipe for Chocolate Ganache Truffles
Chocolate Ganache Truffles Nothing's more thoughtful than a home-made gift, and who doesn't love chocolate?
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Cooking tools:
- Piping bag
- Double boiler
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Spoon
- Plate
Ingredients
- 215ml cream
- 30g soft brown sugar or honey
- 250g dark chocolate (with approx. 66% cocoa solids), finely chopped
- 38g unsalted butter, cut into cubes and at room temperature
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