Recipe for Chocolate Ganache Truffles | Dublin Cookery School
Chocolate Ganache Truffles Nothing's more thoughtful than a home-made gift, and who doesn't love chocolate?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Ingredients
- 215ml cream
- 30g soft brown sugar or honey
- 250g dark chocolate (with approx. 66% cocoa solids), finely chopped
- 38g unsalted butter, cut into cubes and at room temperature
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