Korean Pancakes - Sunsweet

Ingredients

• 200 g rice flour
• 1/2 tsp salt
• 120 g carrots
• 6 spring onions
• 12 Sunsweet prunes
• 80 g shiitake mushrooms
• 6 tbsp rapeseed oil
• 4 tsp toasted sesame seeds
• 1/2 tsp chilli flakes
• 4 tbsp soya sauce
• 2 tbsp apple vinegar
• 2 tbsp maple syrup
• 1 tsp toasted sesame seeds