Korean Pancakes with Dipping Sauce - Cookingnook.com

Ingredients

• 1 1/2 pounds zucchini (shredded)
• 4 eggs
• 1 tablespoon sesame oil
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1 carrot (shredded (optional))
• 5 green onions (julienned)
• 1/4 cup vegetable oil
• 4 hot peppers (thinly sliced (optional))
• 1/4 cup soy sauce
• 4 tablespoons rice vinegar
• 1 tablespoon sesame seeds (toasted)
• 2 teaspoons sesame oil
• 2 cloves garlic (minced)
• 1 green onion (minced)
• 1/4 teaspoon black pepper