Omelette sandwiches with sorrel cream and prawns - 9Kitchen
Serves 18Place eggs and ½ cup water in a bowl, season to taste, then whisk until combined.Butter a 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 14 free-range eggs
- For pan: soft butter
- 35 gm (¼ cup) sesame seeds, toasted
- 1 bunch (40gm) sorrel, trimmed
- 200 gm crème fraîche
- ¼ cup finely chopped chives
- 27 (600gm) cooked small king prawns, peeled, cleaned and halved widthways
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