Japanese Omelette | Egg Recipes
Shake up your omelette skills by learning a new delicious take on the classic! Our Japanese omelette recipe is fast, tasty and bound to go down a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 tbsp light olive oil
- ½ small red pepper, deseeded and thinly sliced
- 4 spring onions, trimmed and thinly sliced
- 110g (4oz) beansprouts
- 25g (1oz) butter
- 110g (4oz) cooked king prawns roughly chopped
- 4 British Lion eggs, seasoned and beaten
- 2–3 tsp Japanese teriyaki sauce
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