Almond Brownie-Cherry Mousse Torte Recipe
Cherry and chocolate team up in a decadent, luscious dessert that looks tricky -- but guess what? It's not!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 eggs
- 1 teaspoon pure almond extract
- 1 jar (10 oz) maraschino cherries, drained, 2 teaspoons cherry juice reserved
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) frozen whipped topping, thawed
- 1/4 cup sliced almonds, toasted*
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