Tomato-Garlic Chutney Recipe – Sunset Magazine

Ingredients

• Canning Instructions
• 7 3/4 pounds ripe tomatoes, peeled (see Notes)
• 1 1/2 pounds sweet-tart apples such as Jonathan or Gravenstein
• 3 cups firmly packed brown sugar
• 3 cups cider vinegar
• 2 cups coarsely chopped onions
• 1 cup golden raisins
• 1/3 cup finely chopped fresh red or green jalapeño chiles
• 1/4 cup minced garlic
• 3 tablespoons ground cumin
• 2 tablespoons paprika
• 1 tablespoon minced fresh ginger
• 2 teaspoons black or yellow mustard seeds
• 2 teaspoons ground coriander
• 2 teaspoons pepper
• 1 1/2 teaspoons salt