Barbecued Beef Ribs
Savor smoky, tender barbecued beef ribs with just 30 min prep and 6 hrs of smoking. Perfect for backyard gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Smoker
- Spray bottle
- Instant-read thermometer
- Fda approved peach butcher paper
- Wood chunks
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Rack beef short ribs, 4-6 bones
- 2 tbsp yellow mustard
- 3 tbsp Kosher salt
- 2 tbsp Ground black pepper
- 1/2 cup Apple cider vinegar
- 1/2 cup Water
- 2 tbsp Your favorite hot sauce
- Wood chunks for smoking, preferably oak, hickory or pecan
- Spray bottle
- FDA approved peach butcher paper
- Instant read thermometer
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