Smoked Beef Ribs
Preheat your smoker at 250°F; In a bowl, combine the ground black…
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Cooking tools:
- Smoker
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Whisk
- Pastry brush
- Aluminum foil
- Butcher paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Rack of beef short ribs, 4 to 6 bones
- 2 tbsp Ground black pepper
- 2 tbsp Kosher salt
- 1 tsp Garlic powder
- 1 tsp Hot pepper flakes
- Wood chunks for smoking, preferably oak and/or pecan
- 1 cup Apple cider vinegar
- 1/2 cup Olive oil
- 1/2 cup Water
- 1/4 cup Louisiana Hot Sauce
- 1 tsp Black pepper
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