Cozy Sweet Corn and Zucchini Pie Recipe: A Homestyle Gem - The Pass and Provisions
Sweet corn and zucchini pie bakes into a savory-tart masterpiece that celebrates garden-fresh produce. Read the full post for pie crust technique and vegetable layering tips that make this dish shine.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Cooking spray
- Fork
Ingredients
- 3 large eggs
- 2 cups zucchini, grated (about 1 medium)
- 1 1/2 cups cheese (¾ cup sharp cheddar + ¼ cup Parmesan)
- 1 cup fresh or frozen sweet corn kernels
- ½ cup whole milk or half-and-half
- ⅓ cup all-purpose flour
- 2 tbsps olive oil
- 2 tbsps chopped fresh basil or parsley
- 1 small onion, finely chopped
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp freshly ground black pepper
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