Poached Chokos – Cooking for Oscar
Poached Chokos, tasting like cooked apples, served cold or hot. Perfect for dessert or as an apple substitute. Easy to prepare; store frozen or chilled. Serves 4.
Ingredients
- 2 Medium chokos
- 1/4 teaspoon citric acid
- 1 teaspoon vanilla essence
- 2 tablespoons white sugar (or to taste)
- 2 cups water
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