Cheesy Scalloped Potatoes - HAPPY VEG

Name: Cheesy Scalloped Potatoes - HAPPY VEG
Ingredients: 3 C Potatoes, sliced on the second lowest setting of your mandolin (I had 2 Russets and 1 Yellow Potato); 4 Tbsp. Unsalted Butter; 2 Tbsp. AP Flour; 1/2 Tsp. Red Pepper Flakes; 1 1/2 C 2% Milk, room temperature; 3/4 C Whipping Cream, room temperature; 1/2 Yellow Onion, peeled; 3 cloves Garlic, crushed & peeled; 3/4 C Pizza Mozzarella, shredded; 1 C Extra Old White Cheddar, shredded; 1/4 C Grana Padano, shredded; Fresh Thyme; 1/2 Tsp. + Himalayan Salt; Cracked Pepper; Fresh Parsley

www.thehappyveg.ca

Delicious Cheesy Scalloped Potatoes with a creamy milk and cream sauce, topped with three types of cheese. Perfect for a comforting meal!

View full recipe on www.thehappyveg.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.

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Ingredients

3 C Potatoes, sliced on the second lowest setting of your mandolin (I had 2 Russets and 1 Yellow Potato)
4 Tbsp. Unsalted Butter
2 Tbsp. AP Flour
1/2 Tsp. Red Pepper Flakes
1 1/2 C 2% Milk, room temperature
3/4 C Whipping Cream, room temperature
1/2 Yellow Onion, peeled
3 cloves Garlic, crushed & peeled
3/4 C Pizza Mozzarella, shredded
1 C Extra Old White Cheddar, shredded
1/4 C Grana Padano, shredded
Fresh Thyme
1/2 Tsp. + Himalayan Salt
Cracked Pepper
Fresh Parsley