Creamy and Cheesy Scalloped Potatoes
Discover an easy and creamy Cheesy Scalloped Potatoes dish. Perfectly crispy, golden, and full of flavor, ideal for special meals.
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Cooking tools:
- Oven
- Baking dish
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Mixing bowl
Ingredients
- 1 kg potatoes, thinly sliced
- 1 cup mozzarella cheese
- ¾ cup cheddar cheese
- 1 cup cream
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Parsley or dill, for garnish
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