Sheet Pan Chicken Pesto Pizza with Cherry Tomatoes | Chopped

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 2 tablespoons olive oil, divided
• 1/2 cup basil pesto
• 1 1/2 cups cooked chicken breast, shredded
• 1 1/2 cups cherry tomatoes, halved
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 2 tablespoons fresh basil leaves, torn