Whole grilled Pink Snapper, fragrant herbs, lime and spiced cashew pes – BeefEater Europe

Ingredients

• 1 whole snapper- 3-4 kg- scaled and cleaned (If pink snapper is not available, use any other larger white fish)
• 2 tbsp. cotton seed oil
• 2 stalks lemons grass
• 5 kaffir lime leaf’s
• Small bunch coriander
• 1 red chilli sliced
• 1 small bunch mint
• 2 limes
• Salt and pepper
• Spiced cashew pesto